Beans,carrot and cabbage-11/2cups
Salt to Taste
1.Clean and soak basmatic rice for 15mints.
2.Heat a bottom kadai add oil,add rice along with 3cups of water and little salt.Close it with lid and keep on simmer flame for 15mints.
3.Once it is cooked ,remove and spread it on a plate.So that each grain separates.
4.Chop all vegetables finely,spring onion bulbs can be chopped into circles.the stock can be used for garnish.
5.Heat a kadai,add 2tbsp of oil,to this add cumin seeds.When it splutters,add chopped spring onions and fry well.
6.Then add all vegetables,saute well with high flame.To get the restaurant effect of smoke slit the kadai to a side and let all the vegetables catchs flames.
7.Keep sauteing till the vegetables are crisp and cooked.For Fried Rice all vegetables should be crisp and not over cooked.
8.Then add Ajinmoto,salt and soyasauce saute well.
9.Add cooked rice slowly and mixwell,add pepper pwd and adjust the salt.
10.Finely sprinkle the spring onion stocks over the rice.
11.Then Tasty Tasty Fried Rice will be ready.
Sending this to the Eating with the Seasons hosted by Maninas