Go Back
–+ servings
Instant Kalakand Recipe

INSTANT KALAKAND RECIPE WITH RICOTTA CHEESE

Instant Kalakand is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powder and ghee. You can prepare this delicious milk sweet within 20 minutes.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Indian sweets, Sweet
Cuisine: Indian
Servings: 9 slices
Author: Pavani

Ingredients

  • Ricotta cheese – 250 grams
  • Condensed milk -1 tin 375ml
  • Milk powder -⅓cup
  • Ghee – 2tsp
  • Cardamom powder – ¼ tsp
  • Pistachios -2tbsp

Instructions

  • Heat a wide and thick bottom pan. Add ricotta cheese, condensed milk, milk powder and mix well.
  • Keep stirring on low flame until combines well.
  • Add cardamom powder and mix well.
  • Keep stirring on medium flame until it thickens.
  • Add 2tsp of ghee and combine well.
  • Once it starts to separate from the pan. Switch off the flame.
  • Transfer the dough into a greased, lined plate and spread evenly using a spatula.
  • Gently press the pistachio and allow it to cool completely.
  • Once it is set, cut into pieces.
  • You can store this kalakand in an airtight box at room temperature for 2 days and in the fridge for 1 week.

Video

Notes

  • Use whole milk ricotta cheese to make kalakand.
  • Don’t overcook the dough, once it starts to leave the sides of the pan. Transfer into a plate. Otherwise, it will not be soft.
Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
For more recipe videosSubscribe our channel Pavanis Kitchen!