No Churn Rose Ice Cream | 3 Ingredient Rose Ice Cream
No Churn Rose Ice Cream is so simple and easy to make without an ice cream maker with just 3 ingredients. The ice cream is so creamy and delicious with the refreshing flavour of rose syrup.
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Servings: 1 Small box
Ingredients
- Fresh double cream/heavy cream – 1 cup
- Condensed milk – ½ tin
- Rose Syrup –1 tbsp
Instructions
- Keep the bowl and the whisk in the freezer for about 20 – 30 minutes before beginning the process.
- Place the condensed milk also in the fridge.
- Take a bowl and add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don’t beat too much otherwise, it will split.
- Now add the condensed milk and fold slowly, so that it is combined well with cream.
- Next, add the rose syrup and mix well without any lumps.
- Transfer the mixture into an airtight container and freeze this ice cream for at least 6-8 hours or preferably overnight.
- Enjoy creamy and delicious No churn 3 ingredient rose ice cream with a drizzle of rose syrup on it.
Notes
- Add the rose syrup according to your taste.
- Here I used only 1 tablespoon which is good enough for 1 cup of cream.
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