Naga Galho Recipe – Khichdi from Nagaland
Naga Galho Recipe is a soupy concoction similar to khichdi and is made with fresh green leaves, vegetables, rice, with meat and without meat. To prepare this Galho they use fermented soya or bamboo. Here I made this khichdi without meat and fermented soya. The process of making this dish is very simple and I made it in a pressure cooker which is done under 20 minutes.
Print
Pin
Servings: 2 People
Ingredients
- Rice – ½ cup
- Spinach/Palak – ½ cup
- Green chilies- 2 or3
- Chopped tomato – 1
- Ginger garlic paste – ¼ tsp
- Salt to taste
- Water- 2 ½ cups
Instructions
- Wash the rice and keep aside.
- Heat a pressure cooker and rice, spinach, green chillies, chopped tomato ginger garlic paste and mix well.
- Add 2 ½ cups- 3 cups of water along with salt and mix well again.
- Pressure the rice for 2-3 whistle.
- Once the pressure is released, open the lid and mash the khichdi with help of the back of a spoon.
- Transfer the Naga Galho to a serving bowl and enjoy when it is warm with homemade tomato chutney.
Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
For more recipe videosSubscribe our channel Pavanis Kitchen!