Wash and soak the rice in enough water for 10 minutes.
Drain the water from the rice and keep aside.
Heat a pan with 2tsp of ghee. when ghee is hot, add cloves, cinnamon, cardamom along with the rice and sauté for a few minutes so that the rice is nicely coated with ghee.
Next, add 1 ½ cups of hot water along with salt and mix well. Cover and cook on low flame for 10-12 minutes or until the water is completely absorbed and rice is cooked. Keep aside.
Heat a kadai with the remaining ghee, add cumin seeds and allow them to crackle.
Next, add the cooked rice along with white pepper powder and mix well.
Cook for 2-3 minutes and then add the chopped coriander leaves. Keep aside.
Enjoy this delicious and easy jeera rice with dal or any curry.