Heat a deep bottom Kadai with enough oil for deep frying, once the oil is hot fry groundnuts, fried gram dal, curry leaves, cashew nuts, red chillies and keep aside in a plate.
Next deep fry the corn flakes on medium heat until they puff and become crispy. Then transfer them into a plate.
Take a large bowl and add all the fried ingredients when they are warm and mix well along with salt and red chilli powder.
Allow them to cool completely and store in an airtight container and enjoy crunchy, nutty, tasty Cornflakes mixture.