In a mixing bowl of a stand mixer, attached with a dough hook, add flour, yeast, sugar, salt, garlic powder, Italian herbs and mix on low speed. (You can mix the dough with your hands without using a stand mixer)
Add warm water along with olive oil to the flour and knead on medium speed for 8-10 minutes.
Coat the bowl and the dough with oil so that the dough won't dry.
Cover and rest the dough to double its size. It took 35 minutes for the dough to rise for me.
While the dough is resting prepare your toppings and sauce for the pizza.
Here you can choose toppings according to your taste.
After the dough rises, punch the dough and knead again for another 5 minutes.
Divide the dough into your desired size.
Roll the dough into pizza. Here I made one small pizza and one large pizza.
Again, cover the rolled pizza with cling film for 10-15 minutes to rise.
Preheat the oven to 200°C
Then take the raised pizza, spread the pizza sauce evenly on to the pizza and then add cheese, your favourite toppings and again top it with cheese on top.
I made two pizzas one is cheese pizza for my kids and other veg pizza for me and hubby.
Bake the pizza in the preheated oven for 15-20 minutes or until you see the golden-brown crust at the bottom of the pizza.
Enjoy tasty and delicious homemade pizza with your loved ones!