Snake Gourd Fritters Recipe
Snake Gourd Fritters Recipe is a very easy dish you can prepare within half an hour. With Snake gourd vegetable you can make so many dishes like curry, fry and etc. Here in the recipe, I used Gram flour, cornflour to make these fritters. The fritters are crispy from outside and soft from inside. You can have this has an evening snack along with a cup of tea/coffee or you can have along with curd rice and dal.
Print
Pin
Servings: 4
Ingredients
- Snake gourd -300grams
- Gram flour/Besan/Chickpea flour-3tbsp
- Rice flour-1tbsp
- Corn flour-2tbsp
- Ginger garlic paste-1tsp
- Curry leaves a strand
- Cumin seeds-1tsp
- Salt to taste
- Red chilli powder-11/2 tsp
- Black pepper powder-¼ tsp
- Garam masala powder-¼ tsp
- Turmeric powder-½ tsp
- Food colouring optional
- Oil for deep frying
Instructions
- Clean and cut the snake gourd into thin strips
- In a bowl add the snake ground strips along with red chilli powder, Ginger garlic paste, garam masala, pepper powder, cumin seeds and salt. Mix well and keep aside for 5mintues
- Once 5 minutes is done, add gram flour, rice flour, corn flour along with food colour and mix well. Add small amount of water and make a thin batter
- In the meantime, heat a pan with oil for deep frying
- Then carefully fry the snake gourd strips in small batches on low-medium flame until they golden brown colour
- Transfer them into a kitchen towel to absorb any excess oil.
- Enjoy crispy and delicious Snake Gourd Fritters.
Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
For more recipe videosSubscribe our channel Pavanis Kitchen!