Gobi Manchurian Recipe
Gobi Manchurian is a popular Indo-Chinese appetizer made with deep-fried gobi/cauliflower florets and tossed with a sweet and tangy sauce.
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Servings: 4 people
Ingredients
For making the Manchurian :
- 250 grms Cauliflower/ Gobi
- 4 tablespoon All purpose flour /Maida
- 4 tablespoon Corn flour
- 2 tablespoon Rice flour
- 1 teaspoon Ginger garlic paste
- 2 tablespoon Kashmiri chilli powder
- ½ teaspoon Garam masala powder
- 1 tablespoon Soya sauce
- Oil for deep frying
- Salt to taste
For making sauce:
- 1 Finely chopped onions
- 2 tablespoon Soya sauce
- 1 tablespoon Vinegar
- 1 tablespoon Tomato ketchup
- 2 tablespoon Red chilli sauce
- 1 tablespoon Finely chopped garlic
- 1 tablespoon Finely chopped ginger
- 1 tablespoon Corn flour
- 2 tablespoon Oil
- Salt to taste
Instructions
For making the Manchurian:
- Clean and chop cauliflower into small bite-size pieces. Boil these florets in hot water for 2-3 min along with salt. After 2-3 min drain the water from the florets and keep aside.
- In a bowl add all the ingredients under making the Manchurian except oil. Add water little by little to make a thick paste. Mix well so that all the florets are nicely coated with the paste.
- Heat a pan with oil for deep frying the Manchurian. Drop each floret one by one and fry until they are cooked and turned into golden colour.
- Repeat the same process for the remaining florets.
For making the sauce:
- Heat a pan with oil, add chopped ginger, garlic and sauté them, then add chopped onions along with green chillies and fry them for 2-3 min.
- In a small bowl, mix corn flour with all the sauces and with little water. Add this mixture to the pan and stir on low flame until the raw smell goes.
- Finely add the fried Manchurian and coat well with the sauce and turn off the flame. Garnish it with coriander leaves and enjoy.
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