Red chillies-10nos(add according to ur taste)
Fresh coconut grated-¾cup
Salt To Taste
Heat a Kadai with oil and fry all the above ingredients separately one by one.
And allow it to cool and grind all the dals with salt and red chillies.
Grind grated coconut separately and mix it to the already ground dals.
Then ur Turdal coconut Poddi is ready. store it in an airtight container.
This can be served with any combination like rice or chapati etc...
This can be stored in a shelf for 3 months without refrigeration.
Sending this to Long Live the shelf, an event started by Roma