RM#2 Day 26
For Jamuns making:
All Purpose Flour (Maida) – 1 cup
Baking Powder – ¼ tsp
Baking Soda a pinch
Ghee – ½ tsp
Required milk as needed to mix
Oil to deep fry
For Syrup making:
1.Take a bowl and Mix all the ingredients for Jamuns making except oil and use required milk to make like chapathi dough.And keep aside for 5mints.
2.Take small portions of the dough and shape into a ball.
3.Heat oil in a deep-bottomed pan and drop these balls carefully in small portions. Fry till the balls turn golden brown in color.Then Remove from oil and place on a kitchen towel.
4.Meanwhile, pour sugar and water (for syrup) in a different bowl and heat on medium flame until the sugar mixture boils. Add some cardamom seeds for nice aroma.
5.Leave the syrup until the sugar dissolves well and switch off the flame. Keep aside.
6.Then drop the fried jamuns into the sugar syrup and leave it for some time until the jamuns absorb the sugar syrup.
7.Then place jamuns in a refrigerator if you want to eat them cold.
8.Then serve into a serving bowl and enjoy the delicious Gulab Jamuns.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi